So if you came up with a nice, light, effervescent sweet wine and wanted to name it after a musical instrument, which one would you pick? Yeah, probably not this one.
That’s a half-bottle of Bava Wineries’ Bass Tuba Moscato d’Asti (DOCG) I found at the store over the weekend. According to the Bava website:
We are still convinced we have chosen the right instrument for the label, suggesting celebrations and rich band sounds, as distinctive as the aroma of Bava Moscato.
Obligatory joke: Bava has apparently been hanging around unusually good-smelling brass sections.
In the interest of alcoholic comprehensiveness, “tuba” is also the Philippine name for fermented palm tree sap, which can either be made into a wine-like beverage or soured into vinegar. (The drink also made its way to Mexico.)