Unlikely music critic of the day
Also this year you talked of Elgar, and the newspapers said that he was ill.
If you see him will you present my constant pleasure in his music, whether human rendered or from my box? Nobody who makes sounds gets so inside my defences as he does, with his 2nd Symphony and Violin Concerto. Say that if the 3rd Symphony has gone forward from those, it will be a thrill to ever so many of us. He was inclined to grumble that the rewards of making music were not big, in the bank-book sense; but by now he should be seeing that bank-books will not interest him much longer. I feel more and more, as I grow older, the inclination to throw everything away and live on air. We all allow ourselves to need too much.—T.E. Lawrence to Mrs Charlotte Shaw, August 23, 1933
I read your [Beethoven’s] 9th Symphony score very often, trying to keep pace with the records. Music, alas, is very difficult. So are all the decencies of life.
—T.E. Lawrence to H.A. Ford, April 18, 1929
Lawrence carved the lintel above the door of his Clouds Hill cottage to read οὐ φροντὶς (“does not care”), referring to the story of Hippocleides as told by Herodotus. Elgar did not live to complete his 3rd Symphony, the commission of which had been partially arranged by Bernard Shaw. “We were too late for that Third Symphony after all,” Lawrence wrote Charlotte Shaw.
Vicikitsā
It seems odd that the first Cambodian rock opera should have its premiere in Lowell, Massachusetts, but that’s what happened: composer Sophy Him and librettist Catherine Filloux brought their fascinating hybrid Where Elephants Weep to the former mill town/birthplace of Jack Kerouac in the spring of 2007 for three workshop/preview performances.
Amid much publicity, Where Elephants Weep finally had its Cambodian premiere last November, and was subsequently shown on Cambodian TV on Christmas. However, a second planned broadcast was postponed after the country’s Buddhist monks complained.
“Some scenes in the story insult Buddhism,” said a letter sent to the Ministry of Cults and Religion by the Supreme Sangha Council of Buddhist Monks. The letter—also sent to the media— went on to ask that the ministry “ban the performance and airing of the opera”, and demanded an apology from the show’s director, writer and actors.
When did Buddhist monks get so touchy? I thought the source of suffering was birth, not rock and roll. Still, as a connoisseur, I think irritating an entire nation’s Buddhist monks has to be the kickflip McTwist of shocking the bourgeoisie. Sophy Him and Catherine Filloux, we salute you.
Fun fact, courtesy of my lovely wife: did you know that the Catholic Church once unwittingly canonized the Buddha? If you want to join the Sangha, just say so.
Star Search
Christmas just finally ended yesterday, at least according to the ecclesiastical calendar; today is Epiphany, officially marking the arrival of the Three Wise Men to deliver history’s first Christmas loot. Our choir’s pre-Epiphany anthem last Sunday was, appropriately, “Epiphany,” an 1864 hymn-tune by the great Victorian composer/organist Samuel Sebastian Wesley, setting a venerable old Reginald Heber text. Here’s a score:
“Epiphany” is pretty extravagantly lovely for a hymn; check out those strong-beat double non-harmonic tones in the third bar, like cheese melting onto the sirloin burger of subdominant substitutions. (Do you think Wesley knew his Mendelssohn? Yeah, me too.) Nevertheless, “Epiphany” appears in none of the hymnals I have, mainly because people don’t know how to sing anymore.
Here’s what I mean: in spite of being well within reasonable range for a decent SATB choir, “Epiphany” is simultaneously too high and too low to get into hymnals. The problem is that the soprano line, with its frequent ascension to high F, is too high for unison singing—the altos and basses in the congregation can’t comfortably get up that high, which would be OK if congregations read parts, but they don’t. You could take the whole thing down, but then the written alto and bass lines get too low. So if you want to get it in the hymnal, you’d have to rearrange it—or you could just use James Harding’s comparatively bland “Morning Star,” which is what most hymnals do.
Hymnals have, in fact, been getting progressively lower. In the 1955 Presbyterian Hymnbook, most soprano lines top out around E-flat or E, with a few occasionally getting up to F. In its 1990 replacement, The Presbyterian Hymnal, the tunes top out around D, with about one in five getting up to E. Only one goes to F: James Ellor’s seemingly endless “Diadem,” which probably needs a Mormon Tabernacle-sized choir to really work anyway. Several tunes that appear in both editions have been transposed down for 1990, “Sicilian Mariners” and “Lasst uns erfreuen” being two particularly familiar examples.
Leaving aside the whole lack of part-reading-sufficient musical literacy, it’s interesting to note that the upper range of the newer hymnal coincidentally corresponds to the ceiling of pop-style belting rather than higher classical/choral-style singing. If you’re not doing a whole lot of unamplified choral singing as a matter of childhood educational course, it’s that much harder, later on, to get your breath and muscle memory working in such a way to really get a substantial head voice. Those high F’s would probably cause a flip-and-crack transition in more young female voices than, say, forty years ago—even fairly accomplished teenaged singers I’ve worked with have often, under the influence of pop and contemporary R&B, only ever spent time in their middle and belt ranges. (Even musical theatre songs, traditionally lower than classical repertoire, have probably, on average, dropped at least a step or two since the days of Rodgers and Hammerstein.)
So, thanks in part to the steady deterioration of arts education to its currently lousy state, Wesley’s little gem, which, in a universe with better breath control, would be a standard, is now a rarity. A few more generations of this, and your Sunday morning singing might well be a chanted drone. I can’t help thinking of all those great soul singers who started out as kids in church choirs—is it too late to ask the Wise Men to throw in Aretha’s gospel album?
"In Paris they call it American Music"

Guerrieri: New Year Rag (1995/2009) (PDF, 5 pages, 267 Kb; MIDI here)
That’s right—the original version of this one was written at the beginning of 1995. But now the notation is cleaner and it has a better ending.
Writing ragtime is one of those things that, for me at least, the more you do it, the longer it takes. As a result, I have a folder bulging with unfinished bits and pieces. One of this year’s resolutions is to finish them all up, so I think a new rag every month ought to go a long way towards that. (Seriously—there’s one that’s been stuck in the same harmonic cul-de-sac between the C and D strains since 2000.)
Anyway, this is probably the closest to “classical” rag style that I’ve ever gotten, the D strain feint towards the Neapolitan notwithstanding. Yes, we’re ringing in the new year with an old piece in an older style—along with the promise of future installments. The present is so elusive, isn’t it?
Post title via James Weldon Johnson.
Tho’ hard and dry at first

Critic-at-Large Moe offers his painterly image to wish everyone a happy holiday season. It’s the most wonderful deadweight loss of the year! We’ll be back in the new year. (Maybe sooner if more stories like this try to slip under the holiday radar.) In the meantime, enjoy a batch of baked goodness from Amelia Simmons’ American Cookery, first published in 1796:
Another Chriſtmas Cookey.
To three pound flour, ſprinkle a tea cup of fine powdered coriander ſeed, rub in one pound butter, and one and half pound ſugar, diſſolve three tea ſpoonfuls of pearl aſh in a tea cup of milk, kneed all together well, roll three quarters of an inch thick, and cut or ſtamp into ſhape and ſize you pleaſe, bake ſlowly fifteen or twenty minutes; tho’ hard and dry at firſt, if put into an earthern pot, and dry cellar, or damp room, they will be finer, ſofter and better when ſix months old.
And since we’ve no place to go
Reviewing the Musicians of the Old Post Road.
Boston Globe, December 23, 2008.
A nice little musical pun from this one: in Telemann’s Abscheuliche Tiefe des großen Verderbens!, some rapid-fire flute runs to accompany the words “Fluten brausen”—raining floods.
Oggi rivivi in me!
I am proudly and incurably a Puccini addict. There’s not many other composers that combine such a lush surface with so many arresting, idiosyncratic details of harmony and orchestration—Messiaen, maybe, at least among this year’s anniversary composers. It’s sometimes startling to pick apart a Puccini score and realize just how many completely left-field things are going on beneath that gleaming hood. This is a guy who made parallel octaves a viable harmonic resource, after all.
For Puccini’s 150th birthday, three versions of “In questa reggia” from Turandot. FIrst: Dame Eva Turner, who heard the premiere, first sang the role less than a year later, and recorded the aria in 1928.
Buon compleanno!
Strauss and Mahler Re-Enact Your Favorite Movie Moments (5)
Un ballo di macher
Hanukkah started tonight at sundown. Spin that dreidel! Here’s a recipe I was absolutely going to test and photograph—gefilte fish as prepared by Richard Tucker‘s mom—before Boston got hit with three days of snowstorms and shoveling, which I’m sure is some sort of payback for all the bad driving. Anyway, I’ll get on the gefilte as soon as I can feel my back again.
This is from Peter Gravina’s 1964 collection The Bel Canto Cookbook, which I picked up at this place, which is definitely a mekhaye.
Sara Tucker’s Gefilte Fish
3 pounds whitefish
2 pounds pike
1 pound carp
4 onions
2 raw eggs
½ teaspoon sugar
Salt and pepper
2 teaspoons cracker meal
3 quarts fish stock
2 carrots
Have fish dealer filet fish but retain the heads and vertebrae. Salt the fish and refrigerate while you make the stock. Combine the fish heads and vertebrae with 2 chopped onions, a little salt and pepper, and cover with water. Bring the stock to a boil and simmer gently for 15 to 20 minutes. Put the fish and two additional onions through a food chopper and grind them finely. To this mixture add the eggs, sugar, and salt and pepper to taste. Add the cracker meal and chop until the mixture is thoroughly blended. Shape the mixture into balls 3 inches in diameter. Immerse the fish in the boiling stock (add water to cover if necessary) and cook covered for about 2½ hours, until the fish balls turn white and double in size. Cut the carrots into ½-inch slices and add to the pot ½ hour before the fish balls are finished. Yields approximately 2 dozen.


